{"id":3772,"date":"2015-08-03T18:08:12","date_gmt":"2015-08-03T16:08:12","guid":{"rendered":"http:\/\/drm.gnb.one\/lebensmittelanalyse\/?lang=en"},"modified":"2025-10-08T13:21:19","modified_gmt":"2025-10-08T11:21:19","slug":"foodsanalysis","status":"publish","type":"page","link":"https:\/\/labor-mang.de\/en\/foodsanalysis\/","title":{"rendered":"Food Analysis"},"content":{"rendered":"<div  class='avia-slideshow av-18xe164-96feb85e71717d2dfbbebbc482bd48dd avia-slideshow-entry_without_sidebar av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  av-slideshow-ui av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 34.95867768595%;'><li  class='avia-slideshow-slide av-18xe164-96feb85e71717d2dfbbebbc482bd48dd__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><img fetchpriority=\"high\" class=\"wp-image-3750 avia-img-lazy-loading-not-3750\"  src='https:\/\/labor-mang.de\/wp-content\/uploads\/2016\/01\/DRM_Lebensmittelanalyse.jpg' width='1210' height='423' title='DRM_Lebensmittelanalyse' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-16lq78s-e3dffc05fb4ada7b11a1ddd56dc4cd30\">\n.flex_column.av-16lq78s-e3dffc05fb4ada7b11a1ddd56dc4cd30{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-16lq78s-e3dffc05fb4ada7b11a1ddd56dc4cd30 av_one_full  avia-builder-el-1  el_after_av_slideshow  el_before_av_textblock  first flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-15aydyk-999212ac6fe5d982d0f6a533f29f2174\">\n#top .av-special-heading.av-15aydyk-999212ac6fe5d982d0f6a533f29f2174{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-15aydyk-999212ac6fe5d982d0f6a533f29f2174 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-15aydyk-999212ac6fe5d982d0f6a533f29f2174 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-15aydyk-999212ac6fe5d982d0f6a533f29f2174 av-special-heading-h3  avia-builder-el-2  avia-builder-el-no-sibling '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Food Analysis<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><\/div>\n<section  class='av_textblock_section av-13nayv0-84fb87e672891f30c912a421a578cde5 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The food industry has significant influence on biological diversity and our greatest asset \u2013 our health. That is why we see it as our main responsibility to ensure quality in this area to the highest possible degree. Our food analysis is our contribution to general welfare and the safety of our clients. Food are analysed with highly specialised equipment and procedures at our laboratory. Our conscientious and highly competent staff and state of the art machines make efficient and high quality work possible.<\/p>\n<\/div><\/section>\n<div  class='hr av-11sj7d8-b783e10bab68bd50c8f0137e7344372c hr-default  avia-builder-el-4  el_after_av_textblock  el_before_av_one_fifth '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-yzmnrg-458b081c67db4ec03d2ce2048e71c485\">\n.flex_column.av-yzmnrg-458b081c67db4ec03d2ce2048e71c485{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-yzmnrg-458b081c67db4ec03d2ce2048e71c485 av_one_fifth  avia-builder-el-5  el_after_av_hr  el_before_av_one_fifth  first flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-xmuegc-fd1d7be93fa42a973efb689389496075\">\n.av_font_icon.av-xmuegc-fd1d7be93fa42a973efb689389496075{\ncolor:#00a4e3;\nborder-color:#00a4e3;\n}\n.avia-svg-icon.av-xmuegc-fd1d7be93fa42a973efb689389496075 svg:first-child{\nstroke:#00a4e3;\nfill:#00a4e3;\n}\n.av_font_icon.av-xmuegc-fd1d7be93fa42a973efb689389496075 .av-icon-char{\nfont-size:30px;\nline-height:30px;\nwidth:30px;\n}\n<\/style>\n<span  class='av_font_icon av-xmuegc-fd1d7be93fa42a973efb689389496075 avia_animate_when_visible av-icon-style-border avia-icon-pos-center avia-iconfont avia-font-entypo-fontello avia-icon-animate'><span class='av-icon-char' data-av_icon='\ue812' data-av_iconfont='entypo-fontello' aria-hidden=\"true\" ><\/span><span class='av_icon_caption av-special-font'>TESTING FOR MARKETABILITY<\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-366lb0-fe985986e9d4208a9f4d60eb8dd535d7\">\n.flex_column.av-366lb0-fe985986e9d4208a9f4d60eb8dd535d7{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-366lb0-fe985986e9d4208a9f4d60eb8dd535d7 av_one_fifth  avia-builder-el-7  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-vdrdks-684bc8fd4b168926f19304981d2de94c\">\n.av_font_icon.av-vdrdks-684bc8fd4b168926f19304981d2de94c{\ncolor:#00a4e3;\nborder-color:#00a4e3;\n}\n.avia-svg-icon.av-vdrdks-684bc8fd4b168926f19304981d2de94c svg:first-child{\nstroke:#00a4e3;\nfill:#00a4e3;\n}\n.av_font_icon.av-vdrdks-684bc8fd4b168926f19304981d2de94c .av-icon-char{\nfont-size:30px;\nline-height:30px;\nwidth:30px;\n}\n<\/style>\n<span  class='av_font_icon av-vdrdks-684bc8fd4b168926f19304981d2de94c avia_animate_when_visible av-icon-style-border avia-icon-pos-center avia-iconfont avia-font-entypo-fontello avia-icon-animate'><span class='av-icon-char' data-av_icon='\ue812' data-av_iconfont='entypo-fontello' aria-hidden=\"true\" ><\/span><span class='av_icon_caption av-special-font'>PESTICIDE ANALYSIS<\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-tbqjxo-dd3e87a2fb3c6cd7ed654ccb670fa81e\">\n.flex_column.av-tbqjxo-dd3e87a2fb3c6cd7ed654ccb670fa81e{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-tbqjxo-dd3e87a2fb3c6cd7ed654ccb670fa81e av_one_fifth  avia-builder-el-9  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-rv5c2k-7bef5f129924052f41c8b390879c1f97\">\n.av_font_icon.av-rv5c2k-7bef5f129924052f41c8b390879c1f97{\ncolor:#00a4e3;\nborder-color:#00a4e3;\n}\n.avia-svg-icon.av-rv5c2k-7bef5f129924052f41c8b390879c1f97 svg:first-child{\nstroke:#00a4e3;\nfill:#00a4e3;\n}\n.av_font_icon.av-rv5c2k-7bef5f129924052f41c8b390879c1f97 .av-icon-char{\nfont-size:30px;\nline-height:30px;\nwidth:30px;\n}\n<\/style>\n<span  class='av_font_icon av-rv5c2k-7bef5f129924052f41c8b390879c1f97 avia_animate_when_visible av-icon-style-border avia-icon-pos-center avia-iconfont avia-font-entypo-fontello avia-icon-animate'><span class='av-icon-char' data-av_icon='\ue812' data-av_iconfont='entypo-fontello' aria-hidden=\"true\" ><\/span><span class='av_icon_caption av-special-font'>DEMARCATION CERTIFICATION<\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-p5ow24-4f39b5ba020e042dbb7738c4ae1be451\">\n.flex_column.av-p5ow24-4f39b5ba020e042dbb7738c4ae1be451{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-p5ow24-4f39b5ba020e042dbb7738c4ae1be451 av_one_fifth  avia-builder-el-11  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-oappgc-359666852852e2309ea082fafc984a96\">\n.av_font_icon.av-oappgc-359666852852e2309ea082fafc984a96{\ncolor:#00a4e3;\nborder-color:#00a4e3;\n}\n.avia-svg-icon.av-oappgc-359666852852e2309ea082fafc984a96 svg:first-child{\nstroke:#00a4e3;\nfill:#00a4e3;\n}\n.av_font_icon.av-oappgc-359666852852e2309ea082fafc984a96 .av-icon-char{\nfont-size:30px;\nline-height:30px;\nwidth:30px;\n}\n<\/style>\n<span  class='av_font_icon av-oappgc-359666852852e2309ea082fafc984a96 avia_animate_when_visible av-icon-style-border avia-icon-pos-center avia-iconfont avia-font-entypo-fontello avia-icon-animate'><span class='av-icon-char' data-av_icon='\ue812' data-av_iconfont='entypo-fontello' aria-hidden=\"true\" ><\/span><span class='av_icon_caption av-special-font'>FOOD SUPPLEMENTS<\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-n3mcos-814139b2d5eac527fcf220750fbd3448\">\n.flex_column.av-n3mcos-814139b2d5eac527fcf220750fbd3448{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-n3mcos-814139b2d5eac527fcf220750fbd3448 av_one_fifth  avia-builder-el-13  el_after_av_one_fifth  el_before_av_one_half  flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-khqal8-4477084dce207ea36efc02e86e65febf\">\n.av_font_icon.av-khqal8-4477084dce207ea36efc02e86e65febf{\ncolor:#00a4e3;\nborder-color:#00a4e3;\n}\n.avia-svg-icon.av-khqal8-4477084dce207ea36efc02e86e65febf svg:first-child{\nstroke:#00a4e3;\nfill:#00a4e3;\n}\n.av_font_icon.av-khqal8-4477084dce207ea36efc02e86e65febf .av-icon-char{\nfont-size:30px;\nline-height:30px;\nwidth:30px;\n}\n<\/style>\n<span  class='av_font_icon av-khqal8-4477084dce207ea36efc02e86e65febf avia_animate_when_visible av-icon-style-border avia-icon-pos-center avia-iconfont avia-font-entypo-fontello avia-icon-animate'><span class='av-icon-char' data-av_icon='\ue812' data-av_iconfont='entypo-fontello' aria-hidden=\"true\" ><\/span><span class='av_icon_caption av-special-font'>RESIDUE MONITORING<\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-j4ebek-11b5394c1f263f05858634ea1ef9146b\">\n.flex_column.av-j4ebek-11b5394c1f263f05858634ea1ef9146b{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-j4ebek-11b5394c1f263f05858634ea1ef9146b av_one_half  avia-builder-el-15  el_after_av_one_fifth  el_before_av_one_half  first flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-hvzt3w-d23bb61acb4877d7379c2b92e9680f03\">\n#top .av-special-heading.av-hvzt3w-d23bb61acb4877d7379c2b92e9680f03{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-hvzt3w-d23bb61acb4877d7379c2b92e9680f03 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-hvzt3w-d23bb61acb4877d7379c2b92e9680f03 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-hvzt3w-d23bb61acb4877d7379c2b92e9680f03 av-special-heading-h3  avia-builder-el-16  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Quality management<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-g27u70-f86d6e64cca6d07fb9f11d299321bab4 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Our quality management supervises each step from receiving or retrieving a sample to its analysis and the environmentally compatible disposal. Working according to the strict regulations of quality management is just as self-evident as is the regular participation in ring trials of recognised institutions such as FAPAS, QS GmbH, EUPT of national reference laboratories (Organised by the Federal Office of Consumer Protection and Food Safety (BVL))<strong>.\u00a0<\/strong>We work according to recognised official methods in order to make the results comparable for you e.g. \u00a7 64 LMBG, ASU<strong>.\u00a0<\/strong>Our analyses are conducted according to the official test methods set forth in \u00a7 64 of the LFGB and more.<\/p>\n<\/div><\/section><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1fq7y4-eb52746958bfee0cf3ea8ee228e2d2ff\">\n.flex_column.av-1fq7y4-eb52746958bfee0cf3ea8ee228e2d2ff{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-1fq7y4-eb52746958bfee0cf3ea8ee228e2d2ff av_one_half  avia-builder-el-18  el_after_av_one_half  el_before_av_promobox  flex_column_div av-zero-column-padding  column-top-margin'     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-c0tkjw-2030cd1838d7c9a7c5438aa0bdd871ed\">\n#top .av-special-heading.av-c0tkjw-2030cd1838d7c9a7c5438aa0bdd871ed{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-c0tkjw-2030cd1838d7c9a7c5438aa0bdd871ed .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-c0tkjw-2030cd1838d7c9a7c5438aa0bdd871ed .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-c0tkjw-2030cd1838d7c9a7c5438aa0bdd871ed av-special-heading-h3  avia-builder-el-19  el_before_av_textblock  avia-builder-el-first '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Competence centre for pesticide analysis<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n<section  class='av_textblock_section av-auznl8-ba6300823eef8b5ec26ea62a2b2e81a3 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The term pesticide is used as a general designation for plant protection, pest control and preservative products. These products are used in plant production, in food processing facilities as well as during the storage of food or raw materials of vegetable origin. Plant protection products and their metabolites can get into the human body via the food chain or the water cycle. We test food with all the established procedures for pesticide load and are continually involved in the development of new testing procedures.<\/p>\n<\/div><\/section><\/p><\/div>\n<div  class='av_promobox av-9h28ss-9285d4cfe056eaca06f670e8ac573e9b avia-button-yes  avia-builder-el-21  el_after_av_one_half  el_before_av_heading '><div class='avia-promocontent'><p>\nGet in touch with us! We are looking forward to your inquiry!<\/p>\n<\/div><div  class='avia-button-wrap av-9h28ss-72b23b9d32d6301ab5486b23c39c298e-wrap avia-button-right '><a href='https:\/\/labor-mang.de\/en\/lebensmittelchemiker\/'  class='avia-button av-9h28ss-72b23b9d32d6301ab5486b23c39c298e av-link-btn avia-icon_select-yes-left-icon avia-size-large avia-position-right avia-color-theme-color'   aria-label=\"Contact\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Contact<\/span><\/a><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-6ua1ak-0b37cfd9e7f54bcd5abeb9445d151248\">\n#top .av-special-heading.av-6ua1ak-0b37cfd9e7f54bcd5abeb9445d151248{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-6ua1ak-0b37cfd9e7f54bcd5abeb9445d151248 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-6ua1ak-0b37cfd9e7f54bcd5abeb9445d151248 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-6ua1ak-0b37cfd9e7f54bcd5abeb9445d151248 av-special-heading-h3  avia-builder-el-22  el_after_av_promobox  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Food legislation<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-5kunu4-5cf3af627f2dd9cb9fb3b6b7bc0e976d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>In order to protect the end consumers the legislators have set maximum quantities within the framework of the German Food and Feed Code (LFGB) for plant protection, pest control and preservative products in\u00a0\u00a0 REGULATION (EC) No. 396\/2005. The European Union also issues regulations for setting maximum quantities, which have to be implemented in national regulations by the member states within a given time frame.<\/p>\n<p>Worldwide trade of food and raw materials of vegetable origin requires the compliance with European and international regulations regarding limits on quantities.<\/p>\n<p>We guarantee competent advising and analysis regarding various limits on quantities. Therefore, we are able to exactly ascertain and prove whether your goods are marketable or not.<\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4h0z6k-d517f7abf30592d90ef510119c0d0665\">\n#top .hr.hr-invisible.av-4h0z6k-d517f7abf30592d90ef510119c0d0665{\nheight:25px;\n}\n<\/style>\n<div  class='hr av-4h0z6k-d517f7abf30592d90ef510119c0d0665 hr-invisible  avia-builder-el-24  el_after_av_textblock  el_before_av_heading '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m48i6y04-7fcbaddfa7499014da656121e2535c40\">\n#top .av-special-heading.av-m48i6y04-7fcbaddfa7499014da656121e2535c40{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-m48i6y04-7fcbaddfa7499014da656121e2535c40 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m48i6y04-7fcbaddfa7499014da656121e2535c40 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m48i6y04-7fcbaddfa7499014da656121e2535c40 av-special-heading-h3  avia-builder-el-25  el_after_av_hr  el_before_av_textblock '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Food Analysis (Last updated September 29th, 2025)<\/h3><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-m48irpje-cea040c64e1d1a676baacce761c1a206 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><table width=\"1013\">\n<tbody>\n<tr>\n<td colspan=\"2\" width=\"1018\"><strong>Test procedures according to accreditation certificate D-PL-17110-01 according to DIN EN ISO\/IEC 17025:2018<\/strong><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"1018\"><strong>Tests in the areas of physical-chemical, chemical and microbiological testing of foodstuffs<\/strong><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"1018\"><strong>1. Physical, physical-chemical and chemical analysis of food stuffs<\/strong><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>1.1 Determination by means of HPLC with standard detectors (UV detector) [FlexA]<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"200\">DIN EN 12014-2<\/p>\n<p>2018-02<\/td>\n<td width=\"818\">Food stuffs \u2013 Determination of nitrate and\/or nitrite content \u2013 Part 2: HPLC\/IC method for the determination of nitrate content of vegetables and vegetable products<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\"><strong>1.2 Determination by means of pesticide residues liquid chromatography with mass spectrometric detection (LC-MS\/MS) [FlexA]<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-115<br \/>\n2018-10<\/td>\n<td>Foods of plant origin &#8211; Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction\/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method (exception: only for the determination of matrix groups: 1. fruits and vegetables, 2. acidic fruits, 4b. oleiferous fruits, 6. special matrixes)<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">P-10-06-2<br \/>\n2023-03<\/td>\n<td width=\"818\">Quick method for the analysis of residues of numerous highly polar pesticides in foods of plant origin using LC-MS\/MS<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"1018\"><strong>1.3 Determination by means of pesticide residues and contaminations using gas chromatography with mass spectrometric detection(GC-MS\/GC-MS\/MS) [FlexA]<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-49\/2<br \/>\n1999-11<\/td>\n<td width=\"818\">Non-fatty foods &#8211; Determination of dithiocarbamate and thiuram disulfide residues &#8211; Gas chromatographic method (modification: lower sample weight of the test material, by GC-MS\/MS)<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-49\/2<br \/>\n1999-11<\/td>\n<td width=\"818\">Non-fatty foods &#8211; Determination of dithiocarbamate and thiuram disulfide residues &#8211; Gas chromatographic method (modification: lower sample weight of the test material, injection of an isooctane phase, by GC-MS\/MS)<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-115<br \/>\n2018-10<\/td>\n<td width=\"818\">Foods of plant origin &#8211; Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction\/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method (exception: only for the determination of matrix groups: 1. fruits and vegetables, 2. acidic fruits, 4b. oleiferous fruits, 6. special matrixes)<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"1018\"><strong>2. Microbiological Food Analysis<\/strong><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"1018\"><strong>2.1 Cultural microbiological analyses [FlexA]<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ISO 15214<br \/>\n1998-08<\/td>\n<td>Microbiology of food and animal feeding stuffs \u2013 Horizontal method for the enumeration of mesophilic lactic acid bacteria \u2013 Colony-count technique at 30\u00b0C (modification: also by spiral plate procedure)<\/td>\n<\/tr>\n<tr>\n<td>ISO\/TS 11059<br \/>\n2009-08<\/td>\n<td width=\"818\">Milk and milk products \u2013 Method for the enumeration of Pseudomonas spp. (modification: also by spiral plate procedure)<\/td>\n<\/tr>\n<tr>\n<td>ASU L 00.00-20<br \/>\n2021-07<\/td>\n<td>Microbiology of the food chain \u2014 Horizontal method for the detection, enumeration and serotyping of Salmonella &#8211; Part 1: Detection of Salmonella spp.<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-22<br \/>\n2018-03<\/td>\n<td width=\"818\">Microbiology of the food chain \u2014 Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. \u2014 Part 2: Enumeration method (modification: also by spiral plate procedure)<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-32\/1<br \/>\n2018-03<\/td>\n<td>Microbiology of the food chain \u2014 Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. &#8211; Part 1: Detection method<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-33<br \/>\n2021-03<\/td>\n<td>Microbiology of food and animal feeding stuffs \u2014 Horizontal method for the enumeration of presumptive Bacillus cereus \u2014 Colony-count technique at 30\u00b0 C (modification: also by spiral plate procedure)<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-55<br \/>\n2024-08<\/td>\n<td>Microbiology of the food chain \u2014 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) \u2014 Part 1: Method using Baird-Parker agar medium (modification: also by spiral plate procedure)<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-57<br \/>\n2006-12<\/td>\n<td>Microbiology of food and animal feeding stuffs \u2014 Horizontal method for the enumeration of Clostridium perfringens \u2014 Colony-count technique<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L00.00-88\/2<br \/>\n2023-04<\/td>\n<td>Microbiology of the food chain \u2014 Horizontal method for the enumeration of microorganisms &#8211; Part 2: Colony count at 30 \u00b0C by the surface plating technique<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-132\/2<br \/>\n2021-03<\/td>\n<td>Microbiology of food and animal feeding stuffs \u2014 Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli &#8211; Part 2: Colony-count technique at 44\u00b0 C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide<\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ASU L 00.00-133\/2<br \/>\n2019-12<\/td>\n<td width=\"818\">Microbiology of the food chain \u2014 Horizontal method for the detection and enumeration of Enterobacteriaceae &#8211; Part 2: Colony-count technique<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" width=\"1018\"><strong>2.2 Detection of fungi and yeasts using cultural microbiological methods \u00a0[FlexA]<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"200\">ISO 21527-1<br \/>\n2008-07<\/td>\n<td>Microbiology of food and animal feeding stuffs \u2014 Horizontal method for the enumeration of yeasts and moulds &#8211; Part 1: Colony count technique in products with water activity greater than 0,95 (modification: also by spiral plate procedure)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-36llfg-0bf04d381b33024e3bc084dd99fbdadb\">\n#top .av_textblock_section.av-36llfg-0bf04d381b33024e3bc084dd99fbdadb .avia_textblock{\nfont-size:10px;\n}\n<\/style>\n<section  class='av_textblock_section av-36llfg-0bf04d381b33024e3bc084dd99fbdadb '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Flexible accreditation scope:<\/strong><\/p>\n<p>Within the designated testing areas, the testing laboratory is permitted, without prior notification or approval from DAkkS,<\/p>\n<p><strong>[Flex A]<\/strong> to use the standardized or equivalent test methods listed here with different editions.<\/p>\n<p><strong>[Flex B]<\/strong> to freely select standardized or equivalent test methods.<\/p>\n<p><strong>[Flex C]<\/strong> to modify, further develop, and create new test methods.<\/p>\n<p>The test methods listed are examples. The testing laboratory maintains a current list of all test methods within the flexible accreditation scope. The list is publicly available on the testing laboratory&#8217;s website.<\/p>\n<p>Abbreviations: ASU (Amtliche Sammlung von Untersuchungsverfahren nach \u00a764 LFGB), DIN (Deutsches Institut f\u00fcr Normung e.V.), EN (European Standards), IEC (International Electrotechnical Commission), ISO (International Organization for Standardization), TS (Technische Spezifikation), QuEChERS (Quick Easy Cheap Effective Rugged and Safe)<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-3772","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Analysis - labordrmang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/labor-mang.de\/en\/foodsanalysis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Analysis - 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